Product Description
COUNTRY: Ethiopia
REGION/ALTITUDE: Western part of country / 1500-2120 m.
FARM: Cooperatives
VARIETY
Indigenous Arabica
(the Arabica coffee comes from Harrar)
PROCESS: Washed
CLASSIFICATION SCREEN 14/17
ORGANOLEPTIC DESCRIPTION
Aroma: Very intense, mature fruits, red apple, peach, milk chocolate
Flavor: Soft, milk chocolate, red apple, mature peach, oily body, very good balance
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